Banoffee Bread
Banoffee Bread Last time I tried to be clever, I attempted to make banana bread, real bread—brioche to be exact. Unfortunately, my dreams of making banana brioche the next big thing in the food world were never realized. Turns out, bread dough plus banana puree, and 15 minutes of kneading resulted in a dough and subsequent bread that was a disturbing ashen gray, taupe color with a gummy consistency. Not the most appetizing thing in the world. So I return to banana bread as we all know ...


