Lemon Thyme Ice-Cream

Lemon Thyme Ice-Cream Recipe – Ingredients & Method

Ingredients

• 750ml Double Cream (I actually used 50/50 single/double cream together for a slightly less rich texture)
• 175g Sugar
• 6 Rough handfuls of freshly picked lemon thyme, washed

Method:

1. Start by heating the cream and sugar until the sugar is dissolved, then add the lemon thyme, stirring well.
2. Allow to continue heating until the mixture is just about to boil – as soon as it bubbles, off with the heat.
3. Stir well again, then cover and allow to cool completely, leaving the lemon thyme to infuse with the cream. Stir again, then drain through a sieve to remove the thyme.
4. Place the mixture into the fridge until completely chilled, then follow the instructions on your ice-cream maker. I use a KitchenAid Ice-Cream Maker attachment, pictured, but you can use whatever you have.