Author Archive

Grape Schiacciata. (My Mum’s way)

Grape Schiacciata     here’s what I think I know about schiacciata: Schiacciata is a Tuscan flatbread, similar to — or is it a type of, or another name for? — focaccia. Schiacciata is pronounced something like ...

Category : In The Kichen Today
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Posted at 08/11/2011 by 0 Comment

Mambo Italiano :) Kitchen favorite song

watch?feature=player_embedded&v=6S-7Ap6J_FU

Posted at November 07, 2011 by 0 Comment
Category : In The Kichen Today
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2 courses Menu for Christmas parties

Christmas Menu £21.95 2 courses Please choose for either Antipasti and mains or Mains and desserts * * * Our Delicious Wooden Planks of Italian Meat, Vegetable Fritti & “Fish Fight” Antipasti to Share * * * * Natale Porchetta- Locally Bred shoulder of Pork filled with ...

Posted at November 01, 2011 by 0 Comment
Category : Uncategorized
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Twistgates Farm Cottages – self catering holiday cottages in Devon

http://www.twistgatesfarm.co.uk/ Click here to enlarge picture Welcome to Twistgates Farm Cottages - self catering holiday cottages in ...

Posted at October 04, 2011 by 0 Comment
Category : Where to Stay ?
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BlogSpot Highlight : Children Menu from the Hardboiled Chef

Hardboiled Chef http://hardboiledchef.blogspot.com/ Grease splatters & food matters. The Children's Menu   The standoff 'Children's Menu'...The very words beckon a red mist to my beleaguered chef’s brain.  Children’s menus are unnecessary, cheapen the establishment and are, quite ...

Posted at September 18, 2011 by 0 Comment
Category : Featured
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3 courses Menu for Christmas parties

Christmas Menu £29.95 3 courses * * * Glass of  sparkling Prosecco on arrival * * * Our Delicious Wooden Planks of Italian Meat, Vegetable Fritti & “Fish Fight” Antipasti to Share * * * * Natale Porchetta- Locally Bred shoulder of Pork filled with Local winter game ...

Posted at September 17, 2011 by 0 Comment
Category : Featured
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Accidental Flourless Peanut Butter Cookies

I had half scribbled notes on a scrap piece of paper. Not a full recipe. Didn't even know how much peanut butter was suppose to go it. Honestly, I wasn't sure about these until they cooled off and were ready to be eaten. Peanut Butter Meringues are what they really ...

Posted at September 17, 2011 by 0 Comment
Category : Recipes
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Food Bank : Is there a need in Exeter?

Is there a need in Exeter?Yes! Nobody shouts that they have no food left in their cupboard. Although you may not see the need, it is nevertheless there, and can affect people at any point in their lives. It can often take a while for benefits and other ...

Posted at September 17, 2011 by 0 Comment
Category : Featured
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How to cheat at Sunday roast

How to cheat at Sunday roast Masterchef presenter and owner of Smiths of Smithfield, John Torode, shares his tricks for a traditional lunch 1. Simple roast beef Get a good quality, big four-bone rib of beef, score the fat and salt it. Put it in the oven ...

Posted at September 17, 2011 by 0 Comment
Category : Featured
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Ravioli alla…. is it really autumn all ready ??

Radicchio and artichokes are both in the sunflower family, so it makes sense that they would have a few flavor compounds in common, but I had never actually tasted the similarity before–probably because I almost never cook radicchio. So I started to think about using them together in something. Once I ...

Posted at September 17, 2011 by 0 Comment
Category : Recipes
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